8. In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
9. Frost the top and sides of the cake with the whipped cream. Decorate with maraschino cherries and any remaining cherry pie filling.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Cooling Time: 30 minutes | Total Time: 1 hour 20 minutes | Servings: 10
Enjoy this rich and indulgent cherry delight.
