Steps
Follow these step-by-step instructions to create a delicious layered pasta salad:
1. Cook the pasta according to the package instructions until al dente. Rinse with cold water and drain well.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell peppers, red onion, olives, feta cheese, and shredded chicken (if using).
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3. Pour the Italian dressing over the pasta salad and toss gently to coat all the ingredients.
4. In a clear glass dish or a large serving bowl, start layering the pasta salad mixture, ensuring each layer is evenly distributed.
5. Repeat the layering process until all the ingredients are used, finishing with a generous sprinkle of feta cheese and fresh parsley on top.
6. Cover the dish and refrigerate for at least 1-2 hours to allow the flavors to meld together before serving.
Variations
There are endless possibilities for customizing your layered pasta salad. Here are some variations you can try:
1. Mediterranean Style: Add chopped artichoke hearts, sun-dried tomatoes, and Kalamata olives for a Mediterranean twist.
2. Pesto Pasta Salad: Use pesto sauce instead of Italian dressing for a flavorful and vibrant alternative.
3. Taco Pasta Salad: Incorporate taco seasoning, black beans, corn, and avocado for a Tex-Mex inspired twist.
4. Caprese Salad: Combine cherry tomatoes, fresh mozzarella, basil, and balsamic glaze for a refreshing Caprese-inspired pasta salad.
5. Asian-Inspired Salad: Use soy sauce, sesame oil, and ginger along with crunchy vegetables like snap peas and water chestnuts for an Asian flair.
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